Strawberry Blackberry & Pineapple Shortcake

4 strawberries
8 blackberries
4 pineapple Rrngs
4 shortcakes (pre made)
cool whip or reddi whip
strawberry syrup

Rinse and cut strawberries in half. If you have a mini heart shaped cookie cutter, press the cutter once in each half of the strawberries. You should end up with 8 mini heart shaped strawberries. If not, then just slice your strawberries.

Plate the shortcakes, take the pineapple rings and place them on top, then take the can of Reddi whip and press moving in a circular motion until the whip comes up through the hole in the pineapple. If using cool whip, take a spoon and place a couple of doll ups in the center of the shortcake, then place the pineapple ring on top.

Place the strawberries, and blackberries on top of the pineapple rings, then drizzle strawberry syrup on top.