6-10 Jumbo shrimp (tail on)
Quaker Oats Quick Grits
1 tbspn Old Bay Seasoning
1/2 lemon ( squeezed)
1 cup milk (divided)
1 tspn thyme
1/4 tspn garlic salt
4 tbsps butter (divided)
In a small bowl place shrimp and 1 tspn of thyme and 1/4 tspn of garlic salt. Set aside
Prepare grits per directions for (4 servings) adding in 1/2 cup milk in addition to the 4 cups of water. Once the grits are done, stir in the remaining 1/2 cup of milk.
Stir in the tbpsn of Old Bay seasoning, and pour in the lemon juice. stir. Add 2 tbspns of butter and any additional milk (1 tbspn at a time) to gain desired consistency.
In a small skillet melt 2 tbspns of butter and place in the shrimp. cook until opaque 1-2 minutes on each side
Scoop out the grits into a bowl, place shrimp on top.
Garnish with parsley (or cilantro) and lemon zest