1 can of Salmon
1 small onion (I only use half of it)
1/4 cup of flour
3 tbspns of Mayo
Salt & pepper to taste
1-2 tbsps of oil
Mix everything together in a bowl. If you have a fresh lemon just cut it in half and squeeze it over, if you have the bottle just shake a few drops in, then salt and pepper.
Pat them out into patties and put them in the oiled, heated skillet until brown on both sides. Sometimes I use vegetable oil and sometimes I use olive oil. Either is fine.