20-28 shrimp (cooked with tail on)
1 tbspn lemon pepper seasoning
1/2 cup pineapple chunks
1/4 cup of juice
1 tbspn olive oil
2 pckgs Uncle Ben's Ready Rice (Jasmine)
In a medium sized bowl place shrimp and lemon pepper seasoning, mix until coated.
In a medium skillet, heat up olive oil and place shrimp in skillet for 2 min, then add in pineapple chunks, cook for an additional minute. Squeeze 1/2 lemon on top.
Prepare the rice (90 seconds)
In a bowl, plate rice, shrimp and pineapple chunks and spoon the sauce over the top.
Garnish with cilantro