Meatloaf Kabobs


2 lbs ground beef
1 cup bread crumbs
1 egg
1/4 cup worcestershire sauce
1 tspn garlic powder
1 tspn onion powder
1/2 tsp garlic salt (or sea salt)
1/2 tsp black pepper
1-2 red onions, sliced
1/2 ranch dressing seasoning packet (If desired)

Meatloaf Sauce
2 tablespoons brown sugar
2 tablespoons mustard
1/3 cup ketchup

Preheat oven to 350 degrees

Meatloaf Sauce
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and set aside.

In a large bowl, mix the meat, seasonings, and bread crumbs together, then add egg and continue to mix together. Take about a 1-2 tablespoons of meat and form into a ball, and place on a sheet of parchment paper do this until all meat is used.

On a bamboo skewer, place onion, then meatloaf ball, then onion and repeat until skewer is covered. Place on parchment lined baking sheet.

Place in oven for 30 min, remove, brush with meatloaf sauce and place back in the oven for 15-20 min, remove and just for an added zing - you can brush once more with meatloaf sauce before serving.

Great with a side of mashed potatoes!
Garnish with parsley.