2 lbs crab legs (steamed)
2 tbspns mango habanero seasoning
2 tbspns gingerbread spice seasoning
2 tbspns butter
2 tbspns olive oil
Place mango habanero & gingerbread spice seasonings in a bowl. Add olive oil and mix together into a paste.
Heat a wok (or large skillet) on medium heat. Add butter to the skillet
Add crab legs to skillet once butter has melted and stir around for 1-2 minutes to warm
Add mango habanero & the gingerbread spice paste to crab legs stir in, making sure they are coated - 5 minutes.
Use prongs to remove and plate.
4-5 tablespoons of melted butter
1/2 lemon squeezed
1/4 tspn old bay seasoning
1/4 tspn hot sauce (Red Hot)
Mix everything together and start dipping away!!