Trying this Japanese Hot Cakes  recipe, I was in for a treat! They came out very fluffy and thick-  just amazingly delicious!
...but don’t just take my word for - try them for yourself!


Notes:

• I would add a tad bit more vanilla extract.
• The recipe states to pour the batter half way into the cookie cutter, but honestly, you can just fill it a third of the way and still have nice yummy, fluffy hot cakes!!

Enjoy!

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