Grab a few pieces of deli turkey
1-2 cups of baby spinach leaves
Peppercorn ranch dressing
Cubes of jalapeño cheese
Lay 3 to 4 leaves in the middle of the turkey slice, place 3 cubes of jalapeño on top, drizzle the peppercorn dressing.
Pull up the sides of the turkey slices to overlap each other, and place a toothpick in the center through one of the jalapeño cubes- repeat with the other slices.
Top the wraps with jalapeño cheese cubes on each exposed toothpick.
Notes: I broke the toothpicks in half