3 ripe avocados
1 white onion
10-12 sprigs of cilantro
Cut the onion in fourths and then chop up one of the fourths. Cut the jalapeño in half and chop one half, chop up all the cilantro.
Put 2 tablespoons of onion and cilantro, and then 1 teaspoon of the jalapeño in the grinder. Put a couple pinches of salt and then squeeze the whole lime on top. Grind all together into a paste.
Then add the meat of the avocado and grind altogether. You can add tomatoes, garlic or anything else you would like to add more flavor or to “dress it up”. I kept mine plain.
Grab some tortilla chips and dig in!